Cheese and Pepper
Antica Osteria Rugantino
While in Rome, I wanted to try cacio e pepe, which translates to “cheese and pepper,” both of which are served with a dish of spaghetti or similar, and are a staple of the cuisine of Rome. Simple as it sounds, the mixture is a winner (I even had a repeat on a different night!).
Gold Colored Fox 
Lovely photos of wintery Rome… and now we’re hungry for cacio e pepe, as well!
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Thank you, kindly! ❤ Oh, I am always hungry for some cacio e pepe! Thankfully the recipe is quite simple 🙂
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Yes, thankfully 😅
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For me, the first meal in Rome had to be carbonara
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Perfectly understandable 🙂
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